Executive Sous Chef

Description

We are seeking a highly skilled and driven Executive Sous Chef to support culinary operations across our hotel partnership including restaurant and event programs. This role is ideal for a hands-on leader who thrives in a fast-paced hospitality environment and is passionate about delivering exceptional dining experiences—from daily service to large-scale events.

Working closely with the Executive Chef, the Executive Sous Chef will oversee kitchen operations, lead and develop culinary teams, and ensure consistency, quality, and efficiency across all outlets.

Key Responsibilities

• Support the Executive Chef in managing all kitchen operations for restaurant and event services
• Lead daily culinary execution, ensuring high standards of food quality, presentation, and consistency
• Oversee prep, service, and production for banquets, private events, and catering functions
• Supervise, train, and mentor kitchen staff; assist with scheduling and performance management
• Ensure proper food handling, sanitation, and compliance with health and safety regulations
• Manage inventory, ordering, and cost controls to meet budget targets
• Collaborate on menu development for both restaurant and event offerings
• Maintain efficient kitchen workflow and support cross-functional communication with front-of-house and events teams
• Step in as acting leader in the absence of the Executive Chef

Qualifications

• 3–5+ years of progressive culinary experience, including leadership in a hotel, restaurant, or catering environment
• Strong background in both à la carte and banquet/event service
• Proven ability to lead teams in high-volume, fast-paced settings
• Knowledge of food safety standards and kitchen best practices
• Excellent organizational, communication, and problem-solving skills
• Culinary degree or equivalent experience preferred

What We’re Looking For

• A hands-on leader who leads by example in the kitchen
• Someone who thrives under pressure and can manage multiple service styles simultaneously
• A team builder who values collaboration and staff development
• A detail-oriented professional with a passion for hospitality and guest experience

• Opportunity to lead across both restaurant and event culinary programs
• Collaborative and dynamic hotel environment
• Growth potential within a multi-faceted hospitality operation
• Competitive compensation and benefits