Banquet Prep Cook
Concord Hospitality
Description
Now Hiring: Banquet Prep Cook Renaissance Westerville - The #1 Renaissance Hotel in the Country Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fastpaced, highenergy environment? Join the awardwinning culinary team at Renaissance Westerville , proudly recognized as the #1 Renaissance Hotel in the country . We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen-including crosstraining on Line Cook duties . What You'll Do
Qualifications
Hotel
Experience
Now Hiring: Banquet Prep Cook Renaissance Westerville - The #1 Renaissance Hotel in the Country Are you passionate about food, teamwork, and creating unforgettable guest experiences? Ready to grow your culinary skills in a fastpaced, highenergy environment? Join the awardwinning culinary team at Renaissance Westerville , proudly recognized as the #1 Renaissance Hotel in the country . We are seeking a Banquet Prep Cook to play a key role in executing exceptional meetings, weddings, and special events. This position is perfect for someone who thrives behind the scenes, takes pride in preparation, and wants exposure to multiple areas of the kitchen-including crosstraining on Line Cook duties . What You'll Do
- Prepare food items for banquets and special events, including proteins, sauces, vegetables, starches, hors d'oeuvres, and buffet components
- Execute prep lists based on Banquet Event Orders (BEOs), timelines, and standardized recipes
- Support largescale culinary production for conferences, weddings, and highprofile events
- Maintain clean, organized, and foodsafe workstations while following all sanitation standards
- Collaborate closely with the Lead Banquet Cook and Culinary Leadership to ensure event readiness
- Assist with plating, garnishing, and banquet setup as needed
- Crosstrain on Line Cook duties , including station setup, cooking techniques, and service execution
- Support other kitchen areas during peak business periods to ensure overall operational success
- Previous kitchen or prep cook experience preferred (hotel or banquet experience a plus)
- Knowledge of basic food preparation techniques and kitchen equipment
- Understanding of food safety, sanitation, and proper foodhandling procedures
- Strong work ethic and a willingness to learn and grow within the culinary team
- Ability to work flexible schedules, including early mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 lbs
- Positive, teamoriented attitude with a passion for hospitality
- Competitive wages
- Medical, dental, and vision insurance
- Life insurance and short and longterm disability options
- 401(k) with company match
- Tuition assistance
- Discounted room rates at Concordmanaged hotels
- Training, development, and career advancement opportunities
Qualifications
Hotel
Experience
- Preferred
1 years: Hotel
- Preferred
1 years: Banquet Prep Cook
Vacancy posted 4 days ago
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