Assistant General Manager

Job Description

Job Description

Ready to Help Lead One of Pompano Beach’s Most Beautiful Waterfront Restaurants?

Lola’s on the Water is looking for an experienced, energetic Assistant Restaurant General Manager who knows how to run a busy restaurant floor, lead a strong team, and make sure every guest leaves wanting to come back.

We’re looking for someone who is visible, hands-on and comfortable being right in the middle of the action. This is not a sit-in-the-office management position. You’ll be working alongside the team, supporting the General Manager, solving problems in real time, and helping set the tone for exceptional service.

What You’ll Be Doing

• Lead day-to-day restaurant operations and oversee the floor during service
• Support, coach and hold servers, bartenders, hosts, bussers and support staff accountable
• Make sure every shift is properly staffed, organized and ready for service
• Maintain high standards for hospitality, appearance and service
• Handle guest concerns quickly and professionally
• Assist with scheduling, training, onboarding and team development
• Monitor labor and help control operating costs
• Work closely with the kitchen and bar teams to keep service moving
• Jump in wherever needed during busy shifts
• Support the General Manager with overall restaurant operations

What You Bring

• Restaurant management experience in a high-volume, full-service environment
• Strong floor leadership and a genuine hospitality mindset
• Confidence managing and motivating a diverse team
• Excellent communication and problem-solving skills
• Ability to stay composed when the restaurant gets busy
• Strong understanding of restaurant operations, labor and service standards
• Flexible availability, including nights, weekends and holidays
• A leader who doesn’t just tell people what to do, but gets in there and leads

Why Lola’s?

Beautiful waterfront setting. Busy restaurant. Great guests. A team that wants a strong leader on the floor.

If you love hospitality, know how to command a restaurant floor without losing your personality, and are ready for your next step in restaurant management, we want to meet you.