Tapas Kitchen Manager: Lead, Quality, & Cost Control
Bocado Tapas
Bocado Tapas in Barrington, IL is seeking a hands-on Sous Chef to lead daily back-of-house operations, ensure consistent quality, and train a skilled team in a fast-paced, high-volume kitchen. In collaboration with the General Manager, you will implement recipes, systems, and standards while managing inventory, labor costs, and food-safety compliance to deliver an outstanding guest experience. If you bring at least three years of leadership in a full-service setting and a passion for #J-18808-Ljbffr Bocado Tapas
Vacancy posted 2 days ago
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