Tapas Kitchen Lead: Chef-Driven Ops & Quality
Fabio Viviani Hospitality Group
Bocado Tapas is a neighborhood restaurant inspired by the flavors and social dining traditions of Spain, Mexico, and the Mediterranean. The Sous Chef leads daily back-of-house operations, ensuring consistent food quality, a clean and safe kitchen, and a well-trained team. This hands-on leadership role is for an experienced kitchen professional who can keep a focused tapas menu operating smoothly and consistently. #J-18808-Ljbffr Fabio Viviani Hospitality Group
Vacancy posted 2 days ago
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