Sous Chef — Lead Kitchen Ops & Training
$70k - $80kPerry's-Steakhouse-and-Grille-
Perry's Steakhouse and Grille in Vernon Hills, IL is seeking a Sous Chef to manage kitchen operations alongside the Executive Chef and GM. This on-site, full-time role offers $70,000 to $80,000 per year and a comprehensive benefits package. Responsibilities include overseeing food prep, ensuring quality, butchery, paperwork, inventory, and staff development; adherence to Perry's standards and delivering exceptional guest experiences. #J-18808-Ljbffr Perry's-Steakhouse-and-Grille-
Vacancy posted 3 days ago
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