Restaurant General Manager

SSP

SSP is seeking a Restaurant General Manager to oversee daily operations at our on-site food service supporting telecommunications field and office teams. The GM will lead staff, manage budgets, and ensure consistent, high-quality service for technicians, engineers, and visitors. Responsibilities include forecasting and ordering, vendor coordination, scheduling, training, and maintaining strict safety and sanitation standards. You will collaborate with SSP leadership to support company events, adapt offerings to project schedules, and deliver a welcoming, efficient dining environment aligned with SSP’s safety-first, professional culture.

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Vacancy posted 3 days ago

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