Cook SFC_Tier 1_Radius

Radius Cook

Provide outstanding food service experiences for our members, guests and Judson Associates.

Prepare and plate dishes according to the Executive Chef's expectations, Radius menu specifications and our member's requests and dietary requirements. Focus on customer satisfaction, kitchen cleanliness and efficiency.

Essential Duties and Responsibilities:

• Prepare and organize Radius line cooking stations with menu items and specials ready and stocked in production kitchen by start of service
• Prepare and cook the menu items assigned to your station off the POS (Point of Sale Cash register system) tickets and banquet sheets in accordance to the Executive Chef's direction and expectations
• Complete plate presentation of menu items with skill and execute menu items in sync with fellow line cooks for fast efficient ticket times
• Cleans and sanitizes kitchen stations after preparation and service, maintaining high standards of cleanliness
• Maintains clean refrigerators, stoves, storage areas and equipment, and deposits garbage, linen, pots and pans, etc. to proper areas after service
• Washes dishes, small wares and pots and pans as necessary
• Properly stores or disposes of food, in accordance with safe food-handling procedures, label and date containers as required by ODH
• Maintains high level of productivity without constant, direct supervision
• Aware of food costs and works efficiently to prepare food correctly and prevent overproducing and waste
• Aware of food inventory, delivery schedule and is responsible for anticipating and communicating ordering needs
• Maintains an organized, clean work area-both prep kitchen and Radius line
• Works well with Radius Manager, Radius Chef, Servers and fellow Associates and creates a positive, pleasant, efficient work environment and dining experience for our members, guests and associates
• Possesses excellent time management skills
• Attends meetings and trainings and participates as requested

Performs other duties as assigned

Minimum Qualifications, Education and Certifications:

• High school diploma or GED
• Experience in food preparation for special dietary needs or ability and willingness to learn basic preparation methods to serve our members
• Ability to read, write, and follow written and oral instructions
• Basic math skills appropriate to the job
• Complies with health and sanitation guidelines, aware of State and County expectations
• Culinary training and retirement community experience is a plus
• ServSafe food handler preferred, but not required, training will be provided if needed
• Aware of public surroundings. Clean uniform, apron, gloves & name tag are expectations. No personal cell phone use in restaurants and common public areas
• Physical demands may include kneeling, climbing ladders, reaching, pushing, manipulating, talking, hearing, standing for extended periods, crouching, stooping, walking, lifting up to 40 pounds, and repetitive motion
• South Franklin Circle serves meals daily. Working variable weekends, holidays and special event caterings is an expectation

Working Conditions:

Kitchen and Dining Room environment

Acknowledgement: The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified, and such responsibilities, duties and skills may be changed by Judson Services, Inc. management at any time.