Back of House Opening Team Member

Chick-fil-A Ponce & Boulevard is seeking dependable and enthusiastic Opening Back of House Team Members to support our kitchen operations and help start each day with excellence. BOH Team Members play a vital role in preparing high-quality food while maintaining a clean, organized, and efficient kitchen environment. Responsibilities Prepare ingredients and cook menu items according to Chick-fil-A recipes and procedures Maintain a clean, safe, and organized kitchen, including dishwashing and sanitizing work areas Work closely with kitchen team members to ensure smooth and efficient operations Uphold Chick-fil-A values while supporting an exceptional guest experience from the back of house Assist with opening duties, including kitchen set-up and preparation for the day Qualifications Strong work ethic and reliable attendance (early morning availability required) Ability to work in a fast-paced kitchen environment Team-oriented with a positive attitude and strong accountability Ability to lift and carry up to 55 lbs Must be at least 16 years of age Benefits Competitive pay Free employee meals during shift Flexible scheduling Opportunities for advancement within Chick-fil-A Sundays off Pay Range: $12.00 – $16.00 per hour Shift Availability: 5:00 AM – 2:00 PM Position Type: Full-Time / Part-Time About Us At Chick-fil-A Ponce & Boulevard, we are committed to investing in our team members and creating an environment where everyone can grow. As a BOH Opening Team Member, you’ll gain valuable skills in a fast-paced kitchen while contributing to a team that values excellence, teamwork, and care. Join our team and grow with a company that invests in you! Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. The Glenwood Place location opened in June 2016. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C. #J-18808-Ljbffr