Restaurant Manager

Restaurant Manager

We are seeking a hospitality-focused and organized individual to join our team as a Restaurant Manager for our Las Vegas location. The Restaurant Manager is responsible for supporting the daily operations of the restaurant, leading the front-of-house team, maintaining service standards, and ensuring exceptional guest experiences in line with Cipriani's standards of quality, hospitality, and excellence.

The ideal candidate will have a strong background in upscale or fine dining restaurant management, excellent leadership skills, and the ability to manage daily operations in a fast-paced, high-volume hospitality environment.

Essential functions and duties include overseeing daily restaurant operations, recruiting, training, supervising, and developing front-of-house staff, ensuring all guests receive exceptional service, communicating with guests to receive feedback and address concerns, ensuring food, beverage, and service quality standards are met, preparing and reviewing financial reports, monitoring and controlling budgets, expenses, inventory, and purchasing, overseeing inventory control, ensuring compliance with all health, safety, sanitation, alcohol beverage control, and company policies, conducting regular audits and staff training, collaborating with leadership and marketing teams to support promotional strategies, private dining, special events, and buyouts, protecting the restaurant, guests, and employees by adhering to sanitation, safety, and alcohol beverage control standards, and performing additional duties and responsibilities as assigned by management.

The individual must possess the following knowledge, skills, and abilities and be able to perform the essential functions of the job, with or without reasonable accommodation: minimum of 2-3 years of experience in upscale or fine dining restaurant management, strong leadership, coaching, and team management abilities, excellent interpersonal, organizational, communication, and multitasking skills, ability to professionally address guest concerns and resolve service issues, strong understanding of food and beverage service, wine, pairings, and fine dining etiquette, ability to maintain composure, professionalism, and attention to detail in a fast-paced, high-volume environment, ability to communicate clear directions and information to guests, employees, supervisors, and management, must be able to speak, read, write, and understand the primary language(s) used in the workplace, ability to learn and perform all essential job functions accurately and safely, proficiency in restaurant management systems and Microsoft Office Suite, bookkeeping, reporting, or financial recordkeeping knowledge preferred, flexible schedule required, including nights, weekends, holidays, and business needs.

Physical activities and requirements of this position include most work tasks performed indoors, ability to stand, walk, and exert well-paced mobility for extended periods of time, ability to sit, stand, walk, bend, stoop, kneel, climb, reach, grasp, write, and perform repetitive motions as needed, ability to move throughout the restaurant and property on a timely basis, talking and hearing occur continuously in the process of communicating with guests, supervisors, and employees, vision occurs continuously, with the most common visual functions being near vision and depth perception, requires manual dexterity to use and operate all necessary equipment, auditory and visual abilities are required to observe and detect signs of emergency situations, ability to perform duties within varying temperature ranges as business needs require.

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Travel Expenses