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Restaurant General Manager

$75k - $95k

Express Employment Professionals Defunct

Job Full Description

Restaurant General Manager


Honolulu, HI
$75,000 - $95,000 annually (based on experience)


Lead a High-Energy Restaurant Team and Make an Impact


Are you a restaurant leader who thrives in a fast-paced environment and loves developing people, driving results, and creating unforgettable guest experiences?


We are partnering with a company who is seeking a hands-on General Manager to lead daily operations for a well-established restaurant concept in Honolulu.


Why You'll Love This Opportunity


Competitive Benefits, including discounted/free meals


Leadership role with career growth potential


Opportunity to build and develop your own team


Fun, fast-paced environment


Make a direct impact on restaurant performance and guest satisfaction


Work with a diverse and collaborative team

What You'll Do

Lead Restaurant Operations

  • Oversee all daily restaurant operations
  • Drive sales, profitability, and operational performance
  • Ensure exceptional quality, service, and cleanliness standards
  • Maintain a safe, compliant, and guest-focused environment
Deliver Outstanding Guest Experiences
  • Create memorable customer experiences that build loyalty
  • Resolve guest concerns professionally and effectively
  • Review customer feedback and implement service improvements
  • Lead by example in hospitality and customer service
Develop and Inspire Your Team
  • Recruit, interview, hire, coach, and develop employees
  • Create a positive, engaged, and high-performing workplace culture
  • Manage scheduling, staffing, and labor utilization
  • Conduct performance evaluations and support employee growth
Drive Business Results
  • Analyze restaurant performance and identify opportunities for improvement
  • Control labor and operating costs
  • Implement action plans and marketing initiatives to increase revenue
  • Partner with leadership on operational goals and reporting
What We're Looking For
  • 3+ years of restaurant management experience
  • Experience managing and developing teams
  • Strong understanding of restaurant operations, labor, and food cost control
  • Proven ability to improve customer service and operational performance
  • Experience working in a multicultural environment
  • Strong problem-solving and decision-making skills
  • Experience with POS systems and restaurant management software
  • Reliable transportation
  • Ability to work flexible schedules, including evenings, weekends, and holidays
Preferred Qualifications
  • Bilingual Japanese/English
  • Experience in ramen or Asian restaurant concepts
  • Knowledge of food safety and sanitation standards

Ready to Take the Next Step?


If you're an experienced restaurant leader looking for an opportunity to grow your career while making a meaningful impact, apply today.


#HIACC

Pearl City, HI
2414
945 Kamehameha Highway
Suite 5
Pearl City, HI 96782
Vacancy posted 3 days ago
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