Head of Food & Beverage Operations
OTH Hotels Resorts
At OTH Hotels Resorts, the Director of Food & Beverage leads all dining operations across restaurants, lounges, banquets, and room service, ensuring exceptional guest experiences while driving revenue and maintaining financial performance. The role requires strong leadership, strategic vision, and hands-on management of budgets, menus, and service quality in a fast-paced hospitality environment. Bachelor's degree and 5+ years in F&B, with at least 2 years in a director-level position, are #J-18808-Ljbffr OTH Hotels Resorts
Vacancy posted 1 day ago
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