Director of Dining Services

Director Of Dining Services

This opportunity offers leadership of dining services for a respected private, co-ed college preparatory day school. You will play a critical role in shaping a high-quality dining experience, fostering team development, and maintaining operational excellence within a stable and values-driven environment.

Director Of Dining Services Benefits & Compensation

• Competitive salary range of $95,000$100,000
• Approximately 12 days of accrued vacation annually, plus 5 paid holidays and 6 sick days per year
• Medical, dental, and vision insurance coverage
• Company-provided term life insurance and short-term disability coverage
• Flexible Spending Accounts (FSAs) available
• Eligibility to participate in a 401(k) retirement plan with potential company match
• Benefits eligibility begins the first day of the month following hire

Director Of Dining Services Requirements & Qualifications

• Bachelor's degree or 10 years of related food service experience
• Minimum of 5 years in contract food service operations, high-end catering management, or campus dining
• ANSI Food Protection Manager, Alcohol, and Allergen certifications required
• Proficiency with email, internet, Microsoft Office, Google Workspace, and accounting, timekeeping, and HR systems
• Strong mathematical skills including arithmetic, algebra, and statistics
• Knowledge of culinary equipment operation, maintenance, and cleaning
• Demonstrated expertise in financial management, budgeting, and data analysis

Director Of Dining Services Day-To-Day Responsibilities

• Lead overall account operations in alignment with best practices and core values, fostering a strong team culture
• Develop and coach management staff, recruit talent, and ensure clear expectations and accountability
• Partner with clients to understand goals and deliver exceptional hospitality experiences
• Manage budgets, control labor and food costs, oversee purchasing, inventory, and financial reporting
• Plan menus, oversee food production, ensure compliance with food safety and sanitation standards
• Coordinate staff hiring, training, performance evaluations, and scheduling
• Maintain cleanliness and organization of kitchen facilities, promoting sustainability initiatives
• Identify and implement continuous improvements to enhance operations, menu offerings, and customer satisfaction

This role demands strong leadership, financial acumen, operational expertise, and a commitment to delivering exceptional dining services in an educational environment. If you thrive on building teams and elevating food service programs, this position offers a rewarding career path.