EXECUTIVE SOUS CHEF
$80k - $85kCompass Group
Unidine Position Title: EXECUTIVE SOUS CHEF Salary: $80,000 - $85,000 Other Forms of Compensation: Benefits offered Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary This individual will be responsible for responsible for the culinary operations in a boutique senior living community. Overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Ensures that high quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning, ordering, inventory, and food preparation Supports the management of cost controls and control expenditures for the account Rolls out new culinary programs in conjunction with the marketing and culinary teams Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation Performs other duties as assigned Qualifications: B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training 3-5 years of relevant culinary experience Mastery of a wide variety of kitchen positions and stations Ability to think on their feet, as well as create, produce, and serve on the fly Knowledge of food cost and how it pertains to a kitchen, product and quality identification Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Excellent interpersonal, customer service, and oral/written communication skills Unidine is a member of Compass Group USA Associates at Unidine are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Unidine maintains a drug-free workplace. #J-18808-Ljbffr Compass Group, North America
- ...Executive Sous Chef Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy...SuggestedApprenticeshipFlexible hours
- ...Executive Sous Chef An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine's commitment to scratch cooking, innovative programs, venue...SuggestedWork at officeFlexible hours
$80k - $90k
...DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant’s kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating...SuggestedFull timeShift workNight shift- ...is seeking a full-time Kitchen Supervisor . The Kitchen Supervisor plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of culinary quality, safety, and...SuggestedFull time
- ...Bring your talented friends along and earn rewards for helping us grow! Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs! Seed to Table , we’re redefining what a kitchen can be. More than a restaurant, we’re a culinary destination powered by organic...SuggestedApprenticeshipSeasonal workImmediate startFlexible hoursShift workWeekend work
- ...personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing. Sous Chef As the Sous Chef you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a...Full timePart timeFlexible hours
$60k
...Location: Siena Lakes by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute...Local areaRelocation packageWeekend work$25 - $27.5 per hour
...ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida. Our flagship kitchen operates in Naples, FL, in close proximity to the...Hourly payFull timeImmediate startWeekend work- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
- ...Job Summary Senior Executive Chef to lead culinary operations in Charleston, SC at Morrison Healthcare. Responsibilities include menu development, inventory, purchasing, food cost controls and staff management Salary & Compensation $90,000 - $95,000. Relocation assistance...Work at officeLocal areaRelocation packageFlexible hours
$125k
...Caymas Owners Association, located in Naples, FL, is pleased to announce an excellent career opportunity for an Executive Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization...- ...Sous Chef As a Sous Chef, you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...Full timeLocal areaFlexible hoursNight shift
- ...Sous Chef With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants... ...of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and...Local areaWorldwideShift workWeekend work
$65k - $74k
...Sous Chef Opportunity We are seeking a dedicated and driven Sous Chef to join our culinary leadership team and support the Executive Chef in overseeing daily kitchen operations. This is an exciting opportunity to grow within a respected and expanding hospitality group...Weekly pay- ...an exciting time to join the Port Royal Club as we prepare to unveil a new chapter in our storied history. The Sous Chef is responsible for the daily execution of all food production in the assigned kitchen venue. This position supports the Executive Chef’s vision and...ApprenticeshipLocal areaFlexible hoursShift workAfternoon shift
- ...Executive Chef What will you be doing most days? Prepare, assign and delegate responsibilities for the operation of the various F & B sub departments, IE: Banquets Ensure compliance with all policies and procedures that relate to F & B, as well as local, state...Local area
- ...Executive Chef Opportunity in Naples, FL A soon-to-open steakhouse in Naples, FL is seeking a skilled Executive Chef to lead the opening and ongoing culinary direction of this ambitious new restaurant. Backed by a respected hospitality group, this is an opportunity...Full timeRelocationRelocation package
$165k
...Quarry Beach Club & Community, and we are seeking an exceptional Executive Chef who shares our passion for creating one of the premier private... ...restaurant. Minimum 5 years as Executive Chef or Executive Sous Chef with full departmental responsibility. Experience leading...Full timeCasual workLocal area- ...Sous Chef Position at CAVU Golf Club Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more... ...leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all culinary operations...Work at office
- ...Salt & Oak and the Driftwood Café. We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of service and all aspects of... ...projects as assigned by the Executive Chef or Executive Sous Chef. Education/Experience A degree or college diploma or...Full timeTemporary workCasual work
- ...Job Description The Club at Mediterra, a multiple award-winning private club located in Naples, Florida has an opening for an Executive Pastry Chef to join our dynamic team. The ideal candidate is a highly motivated, passionate, visionary, energetic culinary team member,...Temporary workApprenticeshipSeasonal workFlexible hoursNight shift
- Naples Beach Club, a Four Seasons Resort Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world...Work experience placementLocal areaShift work
- ...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...Work experience placementImmediate start
- Naples Beach Club, a Four Seasons Resort Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe,...Work experience placementShift work
- ...to families and players of all skill levels. Position Summary The Oakwood Grill Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of Oakwood Grill while...
- ## Chef de PartieApplylocations: Four Seasons Naplestime type: Full timeposted on: Posted 30+ Days Agotime left to apply: End Date: September 30, 2026 (30+ days left to apply)job requisition id: REQ10373938**About Four Seasons:**Four Seasons is powered by our people. We...Work experience placementLocal areaShift work
- ...new chapter in our storied history. The Chef de Cuisine plays a central role in shaping... ...sourcing, kitchen team mentorship, and execution of all culinary offerings across multiple... ...least 3-5 years in a leadership role such as Sous Chef or Chef de Cuisine in a fine dining...Flexible hoursNight shiftAfternoon shift
- ...families and players of all skill levels. Position Summary The Gimme and The Pavilion Sous Chef is a key member of The Gate’s culinary leadership team, reporting to the Executive Chef. This hands-on leader oversees the day-to-day kitchen operation of The Gimme and...
- ...Pastry Chef De Cuisine (Assistant General Manager) As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as... ...production operations with disciplined precision: prep, recipe execution, batch yields, ingredient management, and product rotation....Seasonal workFlexible hoursNight shift
- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE SOUS CHEF. Be the first to apply!

