Average salary: $62,028 /yearly
More statsSearch Results: 92 vacancies
...Job Description
The Club at Mediterra, a multiple award-winning private club located in Naples, Florida, has an opening for a Sous Chef to join our dynamic team. The candidate will work under the direction of the Executive Chef and the Director of Culinary Operations...
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** SOUS CHEF - DEL MAR NAPLES**
**Job Category****:** CMR Restaurant **Requisition Number****:** SOUSC003224 Showing 1 location
**Essential Responsibilities:** include the following and other responsibilities that may be assigned:
1. Adheres to standards of professional...
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** Soave Real Estate Group/The Floridian Clubs**
** Sous Chef The Club at Kalea Bay, Naples, FL**
Naples, FL 34110
**JOIN OUR CULINARY TEAM AT THE CLUB AT KALEA BAY!**
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club...
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...Job Description
Job Description Job Description:
Job Title: Executive Sous Chef - Seed to Table, Naples, FL Location: 4835 Immokalee Road, Naples, FL 34110 Click Here for Map Post Date: April 5, 2024 Close Date: Applications will be accepted until May 5, 2024 Job...
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...to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...
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...Job Title: Sous Chef - Seed to Table, Naples, FL
Location: 4835 Immokalee Road, Naples, FL 34110
Post Date: March 26, 2024
Close Date: Applications will be accepted until April 26, 2024
Job Type: Full-Time
FLSA: Non-Exempt
About Us:
Welcome to...
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...private, master-planned community in Naples, Florida, is searching for a hands-on executive chef to lead and continue to grow its active culinary program. The next executive sous chef will join a high-performing, professional team and serve a club that is considered one...
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...For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper...
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...restaurants nationwide with aggressive growth goal across the nation!
CAREER ADVANCEMENT -99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions....
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** Executive Chef**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005890 Showing 1 location **Job Details**
**Description**
**ESSENTIAL TASKS AND RESPONSIBILITIES:**
- Proactively recruit, hire and provide initial training, as well as on...
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...cost out all menus for F&B operation (includes restaurant, market, catering, banquet)
* Schedules and coordinates the work of, cooks, chefs and other kitchen team members to assure that food preparation is correct and within budgeted labor cost guidelines
* Approves the...
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...unparalleled commitment to personal service in every engagement is at the very heart of what we do.
About the Position
The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to...
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About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment...
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** Bonita Executive Chef**
**Job Category****:** SFSL Management **Requisition Number****:** BONIT05876 Showing 1 location **Job Details**
**Description**
**WE'RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!**
Our team is only as strong...
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...Naples, Florida, is seeking a motivated, responsible, and creative Chef de Cuisine. The candidate needs to have experience leadin active... ....
Minimum 5 years’ experience in the culinary industry as a Sous Chef, with positive progression in the industry preferred.
Sanitation...
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Pay: $0 per year
The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies...
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...and create happiness through cooking and sharing good food.
The Chef Instructor, Savory contributes to the success of a Sur La Table... ...kitchen operations experience.
Culinary degree or equivalent Sous Chef experience considered in lieu of degree.
Demonstrated successful...
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...to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other... ...ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and...
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...Position: Executive Chef
Seeking a seasoned, talented Executive Chef for a successful and growing Restaurant Brand. This position... ...Supervise a high performing, quality kitchen team of sous chefs and line cooks (as many as 50 staff members)
Keep the team...
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...NameProviderPurposeExpiryTypeNameProviderPurposeExpiryTypeNameProviderPurposeExpiryTypeNameProviderPurposeExpiryType **Adjoint chef d'unit de production (H/F) - Ivry 94**
CEMEX est un leader... ...**Adjoint chef dunit de production (H/F) en CDI**
**Missions** Sous la responsabilit du Chef d'unit de production, il organise la...
