Average salary: $65,260 /yearly
More statsSearch Results: 62 vacancies
...world a more art-filled, inspired and playful place, one unforgettable memory at a time.
Scope
Spiegelworld is looking for a Sous Chef to join the team at Superfrico at Caesars Atlantic City Hotel & Casino. The Sous Chef is responsible for providing supportive...
Suggested
Holiday work
Full time
Part time
Apprenticeship
Shift work
...About the Role
The Sous Chef is responsible for developing menus and concepts according to the overall schedule of the outlet.
Position Responsibilities
Creates and ensures a fresh, positive and exciting environment where sanitation, flawless...
Suggested
Shift work
All shifts
Overview:
Under the direction of the Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service...
Suggested
Immediate start
...stopping experiences for our guests.
THE JOB:
As a Assistant Chef Restaurant, you will be responsible for quality and proper... ...REQUIREMENTS:
~ High School Diploma or GED
~2+ Years of Prior Sous Chef Experience
~ Work varied shifts, to include weekends and holidays...
Suggested
Holiday work
Shift work
**SOUS CHEF -ATLANTICARE REGIONAL - Pomona, NJ**
**Pomona, New Jersey 08240**
**Posted Date:** Aug 12, 2021
**Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems...
Suggested
Hourly pay
Holiday work
Flexible hours
Responsible for supervising kitchen operations.
Assists with selection, training and supervision of culinary staff.
Assists with preparation of foods.
Ensures menu quality and consistency from receiving and inspecting raw food to preparation and presentation. ...
Suggested
Full time
...Job Description
Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day...
Suggested
Are you an experienced chef with loads of fresh menu ideas who's just looking for the right place to share them? Would you like to develop... ...to hire a motivated and positive person to be our full-time Sous Chef - Kitchen Manager. If we've piqued your interest, please keep...
Suggested
Hourly pay
Holiday work
Full time
Part time
Outdoor
Flexible hours
Shift work
...About the Role
The Executive Chef - F&B is responsible for Food and Labor Cost budgets, P&L's and administering all programs in compliance... ...an hourly cook development training program.
Creates a Sous Chef development training program.
Takes a leading role on...
Suggested
Hourly pay
Holiday work
Flexible hours
Shift work
Weekend work
All shifts
...Under the direction of the Pastry Executive Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen. Ensures a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service...
Suggested
Temporary work
Seasonal work
Immediate start
...We are hiring immediately for a full time HOURLY SOUS CHEF position.
Location : Spencer's/Spirit - 6826 Black Horse Pike, Egg Harbor Township, NJ 08234. Note: online applications accepted only .
Schedule : Full time schedule, Monday - Friday 6:30 am - 2:30...
Suggested
Hourly pay
Full time
Part time
Local area
Immediate start
Worldwide
Flexible hours
Monday to Friday
...OSHA regulations
Qualifications:
At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in a full-service, high-volume dining establishment
Strong knowledge and attention to detail on back of the house operations including...
Suggested
Temporary work
Flexible hours
About the Role
The Restaurant Chefwill assist in the overall operation and supervision of the culinary team in a designated restaurant. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience...
Suggested
Holiday work
Flexible hours
Shift work
Weekend work
All shifts
Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales
Study each recipe and order provisions to meet business demands and adhere to recipe standards
Ensure food in a prepared in accordance with mandated ticket times
Delegate...
Suggested
Seasonal work
Overview:
Sous Chef- The Deck (Seasonal)
The Sous Chef leads a diverse team while delivering high quality food. This culinary professional possesses leadership skills with a strong background in kitchen management.
Responsibilities:
Exhibit conduct in accordance with...
Suggested
Seasonal work
...and fellow employees.
· Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
· Assists Chef with food preparation in assigned outlet.
· Supervises line staff and the preparation of all foods.
· Instructs kitchen personnel...
$120k - $130k
...Executive Chef Premier Winery Estate
Egg Harbor City, New Jersey
Salary up to 130k
A prestigious winery estate nestled in the heart of Egg Harbor City, New Jersey, renowned for its exquisite vineyards and rich heritage, is currently seeking an Executive Chef...
Full time
Local area
...Compass Corporate
Position Title: Chef Manager
Egg Harbor Township, NJ .
$70,000 - $80,000
Monday - Friday
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people...
Holiday work
Full time
Contract work
Local area
Flexible hours
Monday to Friday
...Cook] As a Cook at Hard Rock, you'll: Maintain standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation; Assist the Sous Chef and Cook in quality and portion control of product; Assist other line employees...
Immediate start
...management, including receiving and storing deliveries, rotating stock, and conducting periodic inventory counts.
Collaborate with chefs, sous chefs, and other members of the kitchen team to develop new menu items, refine existing recipes, and optimize kitchen operations....
Holiday work
Shift work
Weekend work
Afternoon shift
