Child Nutrition Driver/Server - Child Nutrition Department - 2026 - 2027

Child Nutrition Driver/Server

Deliver food to elementary cafeterias and serves lunch. This person must maintain a high standard of quality in food delivery, sanitation, and safety practices.

Education and Certification Requirements:

• High school graduate or GED equivalent
• Valid Texas Driver's License, a good driving record, and proof of insurance on vehicle used to travel to district
• Food Handlers Certificate required (certificate to be obtained within 7 days of employment)
• Candidate must have satisfactory outcome of fingerprinting background check

Special Knowledge and Skills:

• Ability to understand safety instructions
• Ability to be punctual and dependable
• Must be able to understand instructions and communicate in basic English

Major Responsibilities and Duties:

• Responsible for loading food carts onto delivery truck
• Deliver food to elementary cafeterias as assigned
• Serve food to the campus students at the last delivery run
• Return to each school and pick up carts and returns to the Central Kitchen
• Assist with unloading carts
• Is responsible for cleaning carts
• Is responsible for unloading truck
• Assist in washing pots and pans at the Central Kitchen
• Maintain personal appearance and hygiene
• Follow safety and sanitation rules and regulations
• Maintain a clean and organized delivery truck
• Complete daily truck inspection
• Perform other duties as assigned, based on department needs
• Requires a basic knowledge of technology/computer skills
• Ability to use personal computer to access district programs, emails, and other resources
• Maintain a consistent professional demeanor and appearance
• Ensure compliance with the Texas Educator's Code of Ethics
• Daily attendance and punctuality at work are essential functions of the job

Supervisory Responsibilities:

N/A

Equipment Used:

• Office equipment personal computer, printer, calculator, multi-line telephone, software programs and peripherals, copier, fax, and other equipment applicable to position
• Steam, electric and gas food service equipment
• Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer
• Sharp cutting tools, ovens, dishwasher, food, utility cart, buffer, stripper, wet and dry vacuum cleaner, washing machine, clothes dryer
• Light van or truck

Mental Demands:

• Ability to read, concentrate, communicate effectively (verbally and written), interpret, reason, understand verbal instructions, memorize, coordinate, compile, compute, analyze, differentiate
• Work with frequent interruptions and maintain emotional control under stress

Physical Demands:

• Frequent: Sitting, standing, walking, climbing stairs and/or ramps, balancing, stooping, kneeling, crouching, crawling, pulling, pushing, reaching, repetitive hand motions, hearing, speaking clearly, visual acuity, distinguishing colors, driving, traveling
• Occasional: Lifting, moderate, 15-44 pounds

Environmental Factors:

• Frequent exposure to: temperature extremes (hot and cold), humidity extremes, noise, low or intense illumination, vibration
• Occasional exposure to: biological hazards (communicable diseases, bacteria, insects, mold, fungi, etc.)
• Work around moving objects or vehicles, work on uneven surfaces
• Work alone, work prolonged or irregular hours

Nondiscrimination Statement:

The Judson School District considers applicants for all positions without regard to race, color, national origin, age, religion, sex, marital or veteran status, the presence of a medical condition, disability, or any other legally protected status.