Culinary Executive Leader: High-Volume Kitchen Excellence
Topgolf
Topgolf is seeking an Executive Culinary Manager to lead all culinary operations at the venue, delivering exceptional, best-in-class dining experiences with a focus on quality, cost control, and team leadership. You will supervise the kitchen, manage inventory and labor costs, develop menus for events, and partner with venue leadership to drive performance in a high-energy, high-volume environment. You will drive culinary excellence by standardizing recipes, maintaining presentation standards, #J-18808-Ljbffr Topgolf
Vacancy posted 2 days ago
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