Executive Chef — High-Volume Culinary Leader
Compass Group USA
Compass Group USA’s Flik Hospitality division seeks an Executive Chef to oversee kitchen operations and ensure a safe, sanitary work environment. You will prepare or direct meals following corporate programs and guidelines in this dynamic hospitality setting. The role emphasizes hands-on leadership, menu planning, staff training, and compliance with health regulations, with opportunities to shape culinary programs and drive quality across service lines. #J-18808-Ljbffr Compass Group USA
Vacancy posted 4 days ago
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