Breakfast Cook
$18 - $20 per hourDELICE BRETON LLC
Job Description
Job Description
Benefits:
- Competitive salary
- Employee discounts
- Free food & snacks
- Opportunity for advancement
- Training & development
40 hours per week The shift begins with morning mise en place and kitchen setup, followed by breakfast and lunch service. PAY Base pay: $18-$20 per hour, based on experience BOH team members also receive a share of credit card tips. Typical total compensation, including hourly pay and shared tips, is approximately $25-$29 per hour. Actual tip earnings vary depending on business levels and staffing. RESPONSIBILITIES INCLUDE:
- Opening the kitchen and completing morning prep
- Following recipes, portioning ingredients, and maintaining food quality
- Preparing breakfast items, eggs, omelets, potatoes, bacon, and other hot menu items
- Assembling hot and cold croissants, sandwiches, salads, and avocado toasts
- Learning our sweet and savory crêpe techniques
- Keeping stations clean, stocked, organized, and sanitary
- Labeling, dating, storing, and rotating food properly
- Receiving deliveries and helping keep storage organized
- Sharing dishwashing, cleaning, and closing responsibilities with the BOH team
- At least 2 years of paid professional kitchen experience
- Valid Food Handler Card
- Comfortable with breakfast and lunch service
- Able to follow recipes, work cleanly, and move efficiently during service
- Reliable transportation and ability to consistently arrive at 6:00am
- Calm, respectful, and professional under pressure
- Able to lift up to 25 lbs and stand for extended periods
Vacancy posted 9 days ago
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