Sous Chef

Sous Chef

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Sous Chef Manager and manages the kitchen staff.

Supervises and coordinates activities related to food preparation, kitchen and storage areas. Participates in menu planning and actively manages food production. Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met. Informs front of house personnel of menu changes, specials and shortages. Requisitions and apportions food items and utilizes food surpluses to control food costs. Assists with scheduling and payroll processing as requested. Documents, investigates, escalates and resolves employee or guest incidents. Performs other duties as required or assigned.

Qualifications include 3+ years of back of house experience, including 1+ years of management experience. Good communication skills, excellent knife skills and finger dexterity to use small tools and utensils adeptly, advanced computer skills, and a Bachelor's Degree or degree from post-secondary culinary arts program preferred.

Job requirements include availability to work onsite with a flexible schedule often including evenings, weekends and holidays. Ability to lift up to 50 pounds. Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting. Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Benefits and perks include medical, dental, vision insurance, paid time off, paid parental leave, 401K with match or RRSP, bonus program, free family meal daily, discounts at Eataly, classes on products and Italian cuisine, referral bonus program, and more!