Dietary Cook

We are seeking individuals with genuine empathy and patience to help care for our residents' needs. Applicants must have a caring approach and be willing to care for the needs of patients and the team. Pillars for successful employment are work ethic, integrity, and competence. We are currently seeking a Cook. Job Responsibilities and Duties Handle and store raw materials, cooked food, and non-food supplies properly Order, restock, and maintain inventories for kitchen supplies and equipment Prepare meals for breakfast, lunch, and dinner Follow establishment recipes when preparing meals Prepare ingredients in accordance with menu requirements Adhere to food health and safety procedures Cook, clean, and assist other staff in daily operations Deliver food in a fast-paced environment Work shifts as assigned by the Dietary Director Benefits Health Insurance Dental Insurance Disability Insurance Vision Insurance 401(k) Life Insurance Paid Time Off #J-18808-Ljbffr Sarah S Brayton Healthcare Center