Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description
Job Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
Benefits:
- paid vacation
- comprehensive medical plan
- dining credit
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
- Bear Flag Fish Company in Newport Beach is seeking a Head Chef to oversee the kitchen operation, including menu development, staff leadership, and cost management. This role requires proven experience in high-volume dining, culinary knowledge, and strong leadership skills...Suggested
- Benefits Bonus based on performance Competitive salary Training & development Position Overview We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen...SuggestedLocal areaShift workAfternoon shift
$72.94k - $89.35k
Join to apply for the Kitchen Manager I role at Din Tai Fung North America LOCATION: 3333 Bristol Street Space 2071 (Upper Level), Costa Mesa, CA 92626 (South Coast Plaza) SALARY RANGE FOR KITCHEN MANAGER I: $72,941 - $89,353 annual base salary Benefits And Perks Competitive...SuggestedCasual workLocal areaShift work- ...Beach is hiring an Executive Chef or Head Chef responsible for managing the culinary team and food service operations. If you have 3+ years... ...and a strong commitment to quality, you will oversee kitchen operations, maintain high standards, and drive a culture of excellence...Suggested
- ...Supervisor to plan and direct food preparation in assigned areas. This role ensures top-notch guest service and quality while managing a kitchen team. The ideal candidate will have a culinary degree or approved culinary program completion and at least two years of hotel...Suggested
$72.94k - $89.35k
A significant player in the dining industry is actively seeking a Kitchen Manager I to oversee preparation and sanitation operations in Costa Mesa, California. The ideal candidate will ensure quality food production and compliance with safety standards while supporting...- ...dining establishment in Costa Mesa is seeking a Line 1/2 Cook to lead food preparation and maintain kitchen standards. Responsibilities include ensuring product quality, managing portion control, and leading the Back-of-House team. Candidates should have restaurant...Casual workFlexible hours
- A leading culinary equipment company is seeking a Project Manager responsible for executing projects in a collaborative environment. The... ...and communication skills, thorough knowledge of commercial kitchen equipment, and the ability to multitask effectively in a fast-paced...For contractors
$27 - $30 per hour
...A qualified candidate will have a minimum of 3 years of experience in the restaurant industry, and a minimum of 1 year of proven management experience. See a full list of requirements, qualifications & skills below Responsibilities and Duties As an Operations Manager...Hourly payFull timePart timeShift workWeekend workDay shiftAfternoon shift- ...designing the plating presentation for each dish, coordinating kitchen staff, and assisting as required. The Chef de Cuisine creates a... ...Execute all menus and recipes as introduced by the company Manage training for sous chefs to ensure the development of their leadership...Immediate startFlexible hoursWeekend workAfternoon shift
- ...Job Description Job Description Description: The Executive Kitchen Manager at Goop Kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health...
- ...Job Description Job Description KITCHEN MANAGER Job Description As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. To be successful in this role, the ideal candidate...Shift work
$24 - $27 per hour
...Kitchen Shift Leader This position is a full-time (35-40 hours per week), hourly, non-exempt position. Salary: $24.00 - $27.00,... ...in the restaurant industry, and a minimum of 1 year of proven management experience. As a Kitchen Shift Leader, you will join a leadership...Hourly payFull timePart timeShift workWeekend workDay shiftAfternoon shift$24 - $27 per hour
A leading restaurant in Costa Mesa is looking for a Kitchen Shift Leader to manage shift operations and support team development. Ideal candidates must have significant experience in the restaurant industry, strong communication skills, and open availability to work various...Hourly payShift work$27.51 - $35.08 per hour
IKEA Gruppe in Costa Mesa, California is looking for a dedicated individual to manage kitchen operations across our restaurants. The role involves ensuring compliance with food safety and IKEA standards while training staff to enhance customer experience. With a strong...Hourly payFull timeFlexible hours- Pura Vida Miami in Costa Mesa seeks an experienced kitchen supervisor to manage personnel, ensure compliance with food safety standards, and support the Kitchen Manager in improving operations. Requires at least 3 years in a food production environment, Food Handler certification...
$19.88 per hour
Assistant Kitchen Manager, Nutrition Services Classification: Non‑Exempt Date Posted: March 24, 2026 Salary: $19.88 per hour (Range 18). Additional salary credit may be given for internal transfers and recent rehires, up to $27.49 per hour. Contract Length/Days: 2025...Hourly payContract workWork at officeImmediate start- Scratch Bakery Cafe in Laguna Hills, CA is seeking a Chef/Kitchen Manager for a new modern Mexican restaurant concept. The role involves creating an innovative menu, leading kitchen operations, managing staff, and ensuring food safety standards. Ideal candidates will have...
- Benefits Employee discounts Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We’re a new, modern Mexican restaurant concept bringing authentic...Full timeCasual work
$65k - $72k
...Job Description Job Description Job description * The Kitchen Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling cooks, performing quality control...Full timeWork at office$24 - $25 per hour
...Job Description Job Description Shift and Kitchen Managers Wanted - Urth Caffé Laguna Beach! Location: Laguna Beach Pay: $24.00 -$25.00 - Depends on Experience! Event Details: Wednesday, May 6 | 9 AM to 12 PM ☕ 308 N Coast Hwy, Laguna Beach, CA 9...Full timeShift work$30 - $38 per hour
...searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You’re... ...respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments...Hourly payFull time- ...Job Description Job Description Kitchen Lead / Lead Cook – Riip Beer Co. (Huntington Beach) Riip Beer Co. is hiring a Kitchen... ...example, and help train the team —without being stuck in full management duties. If you’re the person everyone naturally looks to on the...Local areaShift workNight shiftWeekend work
$62k - $68k
...Join Our Team as a Kitchen Manager Opportunities in California, Texas & Arizona Are you ready to lead with heart and precision? At Luna Grill, we're looking for Kitchen Managers to inspire the BOH team, maintain operational excellence, and deliver exceptional food...Casual workWork at office- A new modern Mexican restaurant in Laguna Hills is seeking a Chef / Kitchen Manager. In this role, you will lead kitchen operations and collaborate on a fresh menu, emphasizing quality and authenticity. The ideal candidate has at least 2 years of management experience,...
- ...Job Description Job Description We are an local organic juice bar seeking a shift lead / manager. The position will be Part time (aprox 25-30 hours) Shifts will vary from 6:30am to 6pm. Weekend availability is required. Experience being a shift lead / key holder is...Part timeLocal areaShift workWeekend workDay shiftAfternoon shift
- ...dining environment. Responsibilities include preparing and finishing menu items, maintaining clean workspace standards, and supporting kitchen operations. Candidates should have culinary school graduation or relevant experience, alongside a strong work ethic and ability to...
- ...the same time. Maintain a clean, organized, and efficient kitchen space. Communicate with family members and staff to ensure... ...flexible meal preferences. Excellent multitasking and time management skills. Professional, respectful, and responsive to feedback...Flexible hours3 days per week
- ...Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and... ...Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...Full timeTemporary workPart timeLocal areaImmediate startShift work
- ...Position Summary The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership, and cost management. This role ensures that all culinary offerings meet the highest standards...Flexible hoursNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!

