PM Cook at Manor Vail Lodge (FT/PT Seasonal $20-$26/hr)

Cook Position at Manor Vail Lodge

Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Manor Vail Lodge is managed by Mountain Mastery Management Inc.

The Cook prepares and cooks meals for guests of the bar, restaurant and/or banquet functions.

Benefits available: Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days.

Earn between $20-$26/hr and typical shifts are between 1pm-10pm. Needs to be available for weekends and holidays. Looking for a Full Time and/or Part Time team member. We anticipate the position to be filled by 11/27/26 for a winter job. We are looking for someone passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cooks assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and bar. If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills and grow a career, then we want you!

Your Role:

• Develop your knowledge and skills in various cooking procedures and methods (grill, saut and fry)
• Experience using knives and various kitchen equipment
• Read and recreate recipes
• Be consistent on all food preparation
• Learn how to minimize food waste through cross utilization
• Work with a world class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients

Qualifications:

• 2-3 years previous culinary experience in a professional kitchen environment
• Active Food handlers certificate/Serve Safe certificate or the ability to get it
• Willing to work a variety of day/night and weekend shifts
• Strong organizational skills
• Ability to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• Desire to exceed expectations
• Energetic personality

Compensation Range: The compensation for this position is $20.00/Hr. - $26.00/Hr. based on qualifications and experience.