PM Dishwasher at Manor Vail Lodge (FT/PT Seasonal $20-$22/hr)

PM Dishwasher at Manor Vail Lodge

Manor Vail Lodge is one of Vail's original and iconic properties. With studio, one, two and three-bedroom condominiums plus luxury penthouses, Manor Vail Lodge is a full-service condominium property that features all the amenities of a full-service hotel, including two outdoor heated swimming pools, four hot tubs, spa, fitness center, The Fitz Bar and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge is the complete package for Vail lodging. Manor Vail Lodge is managed by Mountain Mastery Management Inc.

The PM Dishwasher is responsible for maintaining cleanliness in the kitchen by washing dishes, cleaning cooking utensils, and ensuring that kitchen areas and equipment are properly sanitized. This role may also assist with food preparation tasks such as cutting, chopping, and cleaning food items, and may support line cooks during lunch, dinner and banquet functions.

Benefits available include Colorado sick/leave, other discounts, parking immediately & holiday pay & Retirement Benefits with a company match program after 90 days.

Earn between $20-$22/hr and typical shifts are between 12pm-10pm. Needs to be available for weekends and holidays. Looking for a Full-Time or Part Time Seasonal team member. We anticipate the position to be filled by 11/27/26 or until filled.

Essential duties and responsibilities include the following. Other duties may be assigned:

• Dishwashing & Cleaning: Wash, sanitize, polish, and store dishes, utensils, pots, pans, and other kitchen equipment in accordance with health and safety regulations.
• Food Preparation Assistance: Support kitchen staff with basic food preparation, including washing, peeling, cutting, and chopping vegetables, fruits, meats, and seafood.
• Workstation Maintenance: Maintain cleanliness and organization of dishwashing and food prep areas, ensuring all areas meet sanitation standards.
• Waste Management: Dispose of garbage, recycling, and compost in the appropriate bins, ensuring the work area remains clean and tidy throughout the shift.
• Storage: Properly store clean dishes, utensils, and kitchen tools in their designated locations.
• Supplies Management: Ensure dishwashing area is stocked with necessary supplies, such as detergent, sanitizing agents, and cleaning cloths. Inform manager when low to re-order.
• Team Collaboration: Assist kitchen team members with various tasks as needed, contributing to the smooth and efficient operation of the kitchen.
• Safety Compliance: Adhere to all safety and sanitation guidelines, including proper handling of cleaning chemicals and equipment.

Qualifications:

• High school diploma or equivalent preferred.
• Prior experience in a kitchen or dishwashing role is a plus but not required.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong work ethic and ability to follow instructions.
• Good physical stamina to stand, lift, and move throughout shifts.
• Must be able to lift up to 25 pounds and perform repetitive tasks.

Skills and Abilities:

• Communication: Ability to communicate effectively with kitchen staff and follow instructions.
• Organization: Strong organizational skills with the ability to maintain a clean and efficient work environment.
• Attention to Detail: Ability to properly clean and sanitize kitchen tools and equipment.
• Teamwork: Able to work cooperatively with others in a fast-paced kitchen environment.

Physical Demands:

• The position requires standing, walking, and moving items weighing up to 25 pounds.
• Must be able to work in a noisy, high-energy environment with occasional exposure to heat, steam, and chemicals.
• Specific vision abilities include close vision, distance vision, and depth perception.

Work Environment:

• This role is based in a commercial kitchen setting, where noise levels can vary depending on the time of day. Employees may be exposed to heat, steam, and cleaning chemicals.
• The position requires the ability to work efficiently under pressure, especially during peak meal times.

Note: This job description provides a general overview of the key responsibilities and qualifications for the PM Dishwasher role. Additional tasks may be assigned based on the needs of the kitchen.

Compensation Range: The compensation for this position is $20.00/Hr. - $22.00/Hr. based on qualifications and experience.