Cook

Under general supervision, this position prepares meals for staff and visitors using the Hospital’s standards of accuracy, quantity, appearance and quality. This position is responsible to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods (Breakfast, Lunch, Dinner and Special/Catered Events) in all areas of food production (Patient, Retail and Catering). Hours: Full-time (40 hours/week) with variable shifts 6am-2:30pm & 12pm-8:30p; weekend availability preferred. Location: TMC: 800 Washington St Boston. Minimum Qualifications One (1) year of related experience in a food services environment or restaurant. Preferred Qualifications Training in an apprenticeship program, vocation, or cooking school. High School diploma or equivalent. Duties and Responsibilities Following the menu, prepares and cooks food for all regular and modified diet meals, assuring quantity, quality and timeliness of the meals according to designated recipes and daily production sheets. Practices accepted HACCP food production and food handling principles. Utilizes hairnet, gloves, apron, etc., to optimize infection control and cleanliness per regulations. Reviews menus and prepares any food items that can be prepared in advance and stores appropriately. Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments. Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. What We Offer Competitive salaries & benefits. Medical, Dental & Vision benefits that start on day one! 403(b) retirement with company match. Tuition reimbursement. Guaranteed hours and set schedule. Pay Range: $18.81 - $23.51 #J-18808-Ljbffr