Executive Sous Chef
$105k - $115kAuberge Collection
Executive Sous Chef
Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation in every dish we serve.
Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management.
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences.
Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations.
Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality.
Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly.
$105,000- $115,000 Based on Experience
Culinary Certificate or Degree Preferred.
Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Experience at a luxury hospitality property.
Auberge Collection$76k - $80k
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The Inn at Mattei's Tavern
Los Olivos, CA4 days ago $105k - $115k
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Los Olivos, CA14 hours ago- ...The Inn at Mattei’s Tavern, Auberge Collection, located in Los Olivos, CA, seeks a Chef de Cuisine/Sous Chef to be the culinary backbone of the kitchen. You’ll work with the Executive Chef to deliver exceptional dining experiences, inspire the culinary team, and uphold...Suggested
Auberge Collection
Los Olivos, CA1 day ago - ...The Inn at Mattei’s Tavern, Auberge Collection in Los Olivos, CA, seeks a Chef de Cuisine/Sous Chef to be the culinary backbone of the kitchen. You’ll work with the Executive Chef to deliver exceptional dining experiences, lead the culinary team, and ensure high standards...Suggested
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SOFITEL
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