Lead Sous Chef
Auberge
The Inn at Mattei’s Tavern, Auberge Collection in Los Olivos, CA, seeks a Chef de Cuisine/Sous Chef to be the culinary backbone of the kitchen. You’ll work with the Executive Chef to deliver exceptional dining experiences, lead the culinary team, and ensure high standards of quality and innovation in every dish. Responsibilities include managing kitchen operations, menu refinement with seasonal ingredients, staff training, and ensuring food safety. #J-18808-Ljbffr
Vacancy posted 5 days ago
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