MAINTENANCE TECHNICIANS

Job Description

Job Description

MAINTENANCE TECHNICIANS

Monday - Friday

7:00 am - 4:00 pm, mandatory weekends as necessary

$18.00 per hour or DOE

ESSENTIAL JOB FUNCTIONS

• Fill out required documentation in a timely and correct manner
• Understand the operation of all equipment in the production area
• Perform preventive maintenance operations
• Diagnose and repair AC and DC motor controls
• Identify and communicate problematic issues
• Maintain the work areas in a tidy condition, including the maintenance shop and storage areas
• Ensure all the company’s policies on safety, food safety, food defense, and GMPs are followed
• Other job duties as assigned

JOB REQUIREMENTS

• High School Diploma or equivalent
• College or Technical School degree preferred
• 2 - 5 years maintenance experience
• Computer literate
• Strong oral and written communication skills
• Ability to read equipment diagrams, troubleshoot equipment malfunctions
• Must be organized, detail-oriented, and a strong at multitasking
• Ability to lift 50 lbs.
• Previous maintenance experience in a food facility

PREFERRED SKILLS

• TIG, MIG and ARC welding capability
• Knowledgeable in the following: Electronic 12VDC, hydraulics, pneumatics, motor starters, pumps and PLC controls

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