Chef

Chef - Line Cook Join our team at The Corner FI in Ocean Bay Park, NY and showcase your culinary skills in a fast-paced and dynamic environment. As a Chef, you will have the opportunity to work with a talented team, create delicious dishes, and contribute to an exceptional dining experience for our guests. Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Ensure proper plate presentation and portion control Utilize scratch cooking techniques to create flavorful dishes Demonstrate excellent knife skills and food quality standards Work efficiently in a high-volume kitchen environment Required Skills: Menu planning experience Proficiency in pasta and seafood preparation Ability to create visually appealing plate presentations Strong knowledge of scratch cooking and batch cooking techniques Degree in Culinary Arts or equivalent experience Nice to Have Skills: Experience with a la carte and special diets Knowledge of pastry making and soup making Familiarity with dietary restrictions and special diets Salary and Benefits: Competitive salary based on experience, with opportunities for advancement and professional development. Benefits package includes health insurance, paid time off, and employee discounts. Company Information: The Corner FI is a restaurant and bar located in Ocean Beach, New York, offering American cuisine, cocktails, and live entertainment. DEI Statement: At The Corner FI, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. EEO Statement: The Corner FI is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. Employment Type: Full Time Years Experience: 1 - 3 years Salary: $18 - $28 Hourly Bonus/Commission: No