Kitchen Manager | Fast Casual Restaurant

Kitchen Manager: Lead a Dynamic Fast Casual Kitchen Ready to own the heart of a high-volume kitchen? Join a fast casual restaurant where your leadership drives daily success. You'll manage kitchen operations, develop your team, and maintain the standards that keep customers coming back. If you're energized by fast-paced production and passionate about food quality, this is your role. Why You'll Love This Opportunity Competitive salary of $55,000–$60,000 annually, plus performance bonus potential Comprehensive medical, dental, and vision coverage 401(k) retirement plan and generous paid time off Clear path to growth and advancement in a dynamic environment Work with a passionate team committed to quality and service What You'll Do Oversee daily kitchen operations and food production standards Maintain food safety compliance and health code regulations Train, develop, and schedule kitchen team members Manage inventory, ordering, and food cost controls Lead by example during peak service periods What We're Looking For Three or more years of kitchen management or lead cook experience Current food safety certification (ServSafe or state equivalent) Proven ability to lead and develop kitchen staff Comfort managing high-volume, fast-paced service Commitment to food quality and operational excellence #J-18808-Ljbffr NextGen Hospitality Solutions