Chef de Cuisine
$75k - $95kHershey Entertainment&Resorts Company
Hershey Entertainment & Resorts is seeking a Chef de Cuisine to lead culinary operations at one of our Hershey destination properties. This on-site role oversees menu development, daily production, and kitchen leadership to deliver memorable dining experiences that reflect the Hershey brand. The Chef de Cuisine manages a high-volume back-of-house team, ensuring impeccable food quality, presentation, and timing, while training and mentoring cooks in technique and safety. Responsibilities include controlling food and labor costs, maintaining strict sanitation standards, partnering with front-of-house on events and banquets, and supporting a guest-first, team-focused culture rooted in Milton Hershey’s legacy.
Vacancy posted a month ago
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