Cook
Solero Youngstown
About Solero Behavioral Transitions Solero Behavioral Transitions offers a safe, structured environment for adults managing substance use and mental health challenges. As a dual diagnosis outpatient program, we provide integrated treatment for individuals with primary substance use or mental health disorders. Responsibilities: Maintains rotating menu and orders supplies within established budgets. Ensures proper storage, labeling, and dating of food per guidelines. Monitors HACCP programs, checks food temperatures, and maintains sanitation and food safety practices. Prepares meals according to the menu cycle, emphasizing attractiveness and taste. Interacts with patients and staff, modeling customer service. Assists in cleaning, ensures staff follows cleaning schedules, and maintains equipment. Makes dietary staff schedules, ensuring snacks align with resident preferences and physician orders. Practices safety, infection control, and emergency procedures. Coaches and trains dietary staff. Education: High school diploma, GED, or relevant work experience combination. Must be 21 yrs or older. License: Food Safe Certification by opening. Benefits designed to support you today and invest in your tomorrow: Multiple medical plan options, Vista Wellness (physician/pharmacy), Dental, Vision Generous PTO and paid holidays 401(k) with company contribution; Life and disability coverage Tuition reimbursement up to $15,000 and student loan forgiveness programs If you’re looking to make a difference in behavioral health while growing your career with a supportive organization, we’d love to hear from you. #J-18808-Ljbffr Solero Youngstown
Vacancy posted 2 days ago
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