Line Cook
Red Jacket Resort
Description As a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Responsibilities Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction. Maintaining knowledge of food products, sanitation standards and all proper culinary techniques Comply with hotel, city, county, and state fire, food safety and sanitation regulations/standards. Working as a team. Assist other departments wherever necessary and maintain good working relationships. If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Qualifications Team Player : Works well as a member of a group (Preferred) Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #INDRJB Source: EOS Hospitality #J-18808-Ljbffr
Vacancy posted 16 hours ago
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