Executive Pastry Chef

Job Description This is more than a leadership position—it’s a creative platform. As our Executive Pastry Chef, you will curate a pastry identity that is distinctive, elevated, and unforgettable. From signature plated desserts to show-stopping afternoon teas and bespoke VIP experiences, your work will set the tone for refined luxury. What you'll create Signature dessert collections that blend modern technique with timeless elegance Immersive pastry experiences across fine dining, lounge, banquets, and private events Trend-forward concepts inspired by global flavors, sustainability, and design Visually striking, Instagram-worthy creations that surprise and delight Qualifications A tastemaker with a refined pastry aesthetic and bold creative vision Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments Fluent in both classic techniques and contemporary trends A natural leader who inspires artistry and elevates teams Passionate about detail, texture, flavor balance, and presentation The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training #J-18808-Ljbffr Auberge