Dietary Supervisor

Dietary Supervisor - Skilled Nursing Facility Requisition Number: DIETA010519 Posted: July 9, 2026 Full-Time On-site Location St. Patrick's Manor, 863 Central Street, Framingham, MA 01701, USA Come join us at St. Patrick's Manor! A Faith-Based, Nonprofit, 303 bed, Short and Long-term care facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike. We’re seeking to fill the role of Dietary Supervisor . Starting at $18 per hour based on skills and experience. Schedule: Monday - Friday; 11am to 7:30pm plus every other weekend required. Schedule: Monday - Friday; 6am to 2:30pm plus every other weekend required. Job Summary The Dietary Technician/Supervisor will work with the Food Service Director to oversee the menu system, tray line, and dietary aides. Responsibilities also include administrative and supervisory duties to ensure accurate, safe, and nutritious food delivery. The Supervisor will work with the Food Service Director to accomplish the highest quality Dietary service. The Supervisor will perform administrative and supervisory duties to ensure efficient and profitable operation. This includes preparing and cooking both gourmet and family style meals by performing the following duties personally or through subordinate staff. Communicate in a positive, caring, and helpful manner with residents, family members, and other staff. Work effectively within a team, receiving and offering direction and feedback as needed. Manage a staff of 15-18 dietary aides. Support the Dietitian with resident menus and tray cards. Manage resident tray-line production to assure 100% accuracy of the resident’s tray specifications. Understand and communicate knowledge of safety, sanitation, and food handling. Ensure that infection control practices are always maintained and followed. Work other jobs within the Dietary Department as necessary. This is a brief overview of job responsibilities and not intended to be all inclusive. Qualifications Required: High School diploma or equivalent. Preferred: Food service experience (experience in a healthcare setting preferred). Knowledge of therapeutic diets. ServSafe certification preferred. Compensation & Benefits Competitive Compensation Next-Day Pay Option Student Loan Forgiveness Guidance Health (Aetna), Dental, Vision, HSA with employer contribution Benefits available 1st of the month following 30 days Flexible Spending Account and supplemental insurances Fully paid Life and Short-Term disability insurance Retirement Plan Employee Assistance Program with Discount marketplace Compassionate work environment St. Patrick's Manor is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr