Junior Sous Chef - Lead Kitchen, High-Volume, Guest-Focused
Stockyards-Hotel-1
Stockyards Hotel in Fort Worth is seeking a motivated Jr. Sous Chef to support daily culinary operations and lead kitchen teams across shifts. You will uphold our standards for high-quality food, presentation, and guest experience in a bustling ranch-inspired setting. The role emphasizes menu development, cost control, and strong mentorship of cooks, with an emphasis on hospitality, teamwork, and brand integrity within the Fort Worth Stockyards. #J-18808-Ljbffr Stockyards-Hotel-1
Vacancy posted 2 days ago
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