Lead Airline Cook: High-Volume Culinary Pro
gategroup
gategroup is seeking a Head Cook to lead a high-volume kitchen in our airline catering operation in Fort Worth, TX. You will prepare and cook diverse items, monitor production, and ensure quality and compliance with sanitation standards. The role requires at least 2 years of institutional catering experience, a culinary degree or certification preferred, and the ability to manage recipe conversions and communicate effectively with the team and supervisors. #J-18808-Ljbffr gategroup
Vacancy posted 2 days ago
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