Pantry Cook

Come Join a Kitchen Team That Takes Pride in Every Plate Jonathan's Landing Golf Club is seeking a Prep Cook / Pantry Cook to support daily culinary operations within our Food & Beverage department. This is a hands‑on role for someone who takes pride in their work, moves with a sense of urgency, and understands that great meals start with great prep. Our ideal candidate is reliable, detail‑oriented, and a natural team player who thrives in a fast‑paced kitchen environment. What You’ll Do As a Prep Cook, you’ll work alongside our culinary team to keep the kitchen running smoothly and ensure our members and guests receive a consistently excellent dining experience. Key responsibilities include: Prep and assemble salads, cold dishes, and sandwiches Wash, chop, and portion fruits, vegetables, meats, and cheeses Support line cooks with portioning and kitchen prep Assist with buffet and snack bar as needed Properly store and label all food items Maintain a clean, sanitary work area throughout your shift What We’re Looking For Dependable, punctual, and a team‑first attitude Ability to follow recipes and instructions with accuracy and consistency Comfortable working in a fast‑paced, high‑volume kitchen environment Flexibility to work mornings, evenings, weekends, and holidays Qualifications Prior experience in a professional kitchen preferred Food handler / food safety certification required Ability to stand for extended periods in a hot, high‑volume kitchen Ability to lift up to 25 lbs AM and PM shifts available. Jonathan's Landing Golf Club is an Equal Opportunity Employer and a Drug-Free Workplace. #J-18808-Ljbffr Jonathan's Landing Golf Club