Sous Chef| Calle Sol Latin Cafe

divh2Sous Chef | Calle Sol Latin Caf Cevicheria | Plaza Midwood/h2pCalle Sol Latin Caf Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions./ppWe are seeking a passionate and dedicated Sous Chef with experience in Latin cuisine to join our team at Calle Sol Latin Caf Cevicheria. As a Sous Chef, you will play a crucial role in maintaining the authenticity and flair of our offerings, ensuring each dish carries the hallmark of Latin warmth and innovation. Our chefs, drawing from their extensive knowledge of Latin America and Florida, craft a diverse menu featuring tantalizing Latin American specialties./ppstrongKey Responsibilities:/strong/pulliAssist the Executive Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation./liliLead, train, and develop kitchen staff, fostering a collaborative and positive work environment./liliOversee the preparation and cooking of menu items, ensuring consistency and excellence in every dish./liliManage inventory, ordering, and kitchen supplies to maintain efficient operations./liliEnsure compliance with health, safety, and sanitation standards in the kitchen./liliContribute to menu development and the creation of new dishes that reflect the vibrant flavors of Latin America./liliMonitor and control food costs to maximize profitability./li/ulpstrongQualifications:/strong/pulli2+ years of experience as a Sous Chef or in a similar role in a high-volume restaurant environment./liliStrong culinary skills with a passion for Latin American cuisine./liliUnderstanding and experience with wok cooking techniques and Peruvian/Cuban cooking techniques./liliExcellent leadership and team management abilities./liliEffective interpersonal skills with a focus on customer service./liliExceptional organizational and time management skills./liliFamiliarity with food handling, safety, and compliant restaurant guidelines for Mecklenburg County./liliHigh School Diploma (Culinary Degree preferred)./li/ulpstrongWhy join the FS Food Group team?/strong/ppSubstantial earnings potential: Up to $68000.00 per year plus an Achievable Monthly Bonus Program/pp100% Employer paid Medical Benefits Plan/ppEmployer-paid base Life Insurance Policy/ppPTO starting at 6 months of service/ppEnjoy dining discounts at all FS Food Group concepts/ppstrongCompany Information/strong/ppFS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status./ppstrongDisclaimer:/strong The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is at will or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause./ppWork schedule:/pulli10 hour shift/liliWeekend availability/liliDay shift/liliNight shift/liliHolidays/li/ulpSupplemental pay:/pulliBonus pay/li/ulpBenefits:/pulliPaid time off/liliHealth insurance/liliDental insurance/liliVision insurance/liliEmployee discount/liliReferral program/liliLife insurance/li/ul/div