Cook

CookThis position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship.Posting DetailsPosting Number - PG195222SPWorking Title - CookAnticipated Hiring Range - $37,440 - $40,685Work Schedule - 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.Job Location - Raleigh, NCDepartment - NC State DiningAbout the Department - Campus Enterprises is NC State University's division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanentEHRAandSHRAemployees.Wolfpack Perks and Benefits - As a Pack member,you belong here,and can enjoyexclusive perksdesigned to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review ourEmployee Value Propositionand learn more about what makes NC State the best place to learn and work for everyone.What we offer:Medical,Dental, andVisionFlexible Spending AccountRetirement ProgramsDisability PlansLife InsuranceAccident PlanPaid Time Off and Other Leave Programs12 Holidays Each YearTuitionandAcademic AssistanceAnd so much more!Attain Work-life balance with ourChildcarebenefits,Wellness & Recreation Membership, andWellness Programsthat aim to build a thriving wolfpack community.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.Essential Job DutiesAre you passionate about food, teamwork, and fueling the next generation of leaders, innovators, and thinkers?NC State Diningis looking for an energetic and reliableCookto join our culinary team in the Case Dining Hall.In this role, you won't just be prepping food—you'll be a vital part of the campus experience, ensuring our community enjoys fresh, delicious, and safely prepared meals every day.As aCook, you will handle everything from recipe execution to leading station workflows. Your daily duties will include:Master the Menu:Execute standard and routine recipes with precision to fulfill daily menus and keep our food stations stocked and looking great.Inventory & Logistics:Requisition the products you need, and help check in, store, and move food supplies to keep production running smoothly.Teamwork & Flow:Partner with front-of-house staff to coordinate a seamless flow of food from the kitchen to our guests, keeping track of food levels for timely service.Tech & Data:Step up in the absence of a supervising chef by entering necessary data into ourNetmenufood production system.Kitchen Cleanliness:Maintain top-tier sanitation by cleaning utensils, workstations, tables, shelves, and equipment—and help delegate cleaning tasks to the back-of-house team.Lead by Example:Ensure daily prep lists are completed and products are properly rotated. You'll also help assign tasks and direct the efforts of food service technicians, temporary staff, and student employees.At NC State, we culture a welcoming community of collaboration and growth. You'll enjoy a vibrant campus environment, stable scheduling, and the opportunity to grow your culinary career with a trusted university employer.Ready to bring your passion to our kitchen?Apply today and help us keep NC State well-fed and moving forward!Other ResponsibilitiesModel the Division's mission and values and foster a positive, cohesive workplace and congeniality among co-workers.Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.Perform other duties as assigned to ensure NC State Dining business needs are met.QualificationsMinimum Experience/Education - Demonstrated possession of the competencies necessary to perform the work.Some positions may require certification by the Department of Correction.Preferred Qualifications - Basic culinary and knife skills, including an understanding of culinary terms and practical application.Culinary experience in fine dining, fast casual, multi-unit restaurants, or college/university settings.Previous team leadership experience.Proficiency with computers and the ability to learn and use email.Allergen awareness and training.Required License or Certification - ServSafe certification or the ability to obtain within 90 days of employment, and must be maintained as a condition of employment.Job Open Date - 09/23/2026Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.) - 09/30/2026Notice to Applicants - ListALLrelevant work history on your application.Position DetailsPosition Number - 00046133Position Type - SHRAPosition Classification Band Title - Food Services TechnicianPosition Classification Band Level - AdvancedPosition Classification Salary Range - $ 35,845 - $ 44,237Salary Grade Equivalency - NC02Alternate Option - If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.Full Time Equivalent (FTE) (1.0 = 40 hours/week) - 1.00Appointment - 12 Month RecurringMandatory Designation - Adverse Weather - Mandatory - Adverse WeatherMandatory Designation - Emergency Events - Mandatory - Fire/Explosions, Mandatory - Medical Emergencies, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies, OtherTime Limited Position - NoDepartment Id - 471511 - Dining Dining HallsEEO - NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact View phone number on click.appcast.io to speak with a representative of the Office of Equal Opportunity.If you have general questions about the application process, you may contact Human Resources at View phone number on click.appcast.io View email address on click.appcast.io candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.