Banquet Captain - Trinity F&B

Omni Fort Worth Hotel is searching for dedicated hospitality professionals with a guest service mentality to join our extraordinary team. Essential Functions Represent management at banquet and catering functions, ensuring professional oversight and guest satisfaction. Determine event setup requirements in collaboration with the Director of Catering. Coordinate all function activities with service staff, the Executive Chef, and the Head Steward to ensure seamless event execution. Monitor food quality, service standards, and overall banquet operations to ensure exceptional guest experiences through effective supervision and delegation. Maintain awareness of food costs by coordinating with the Stewarding Department to recover unused food efficiently and minimize waste. Conduct pre‑function briefings with service staff to communicate event details, service procedures, and guest expectations. Establish and maintain high service standards through ongoing training, coaching, and staff development initiatives. Ensure proper care, maintenance, and inventory levels of all banquet equipment and supplies. Adjust staffing and operational resources in response to business volume fluctuations to maintain efficiency and service quality. Maximize departmental profitability through effective management practices while consistently prioritizing guest satisfaction. Working Environment Interior of hotel or convention center, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures. Exposure to Food and Beverage hazardous cleaning chemicals. Exposure to food items and beverages. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. #J-18808-Ljbffr Omni Hotels & Resorts