Sous Chef
Hotel Celare
Hotel Celare, a Marriott Tribute Portfolio Hotel, in Cincinnati, OH, is seeking a line cook with at least three years of experience and supervisory potential. You will plan, prep, and set up all menu items and specials, train kitchen staff, and maintain clean, organized work areas to ensure top-quality service. Applicants should be able to communicate effectively with guests and team members, have a high school diploma or culinary training, and be able to read safety manuals. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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