Sous Chef
$61.5k - $65kHei Hotels & Resorts
About Us Join Our Vibrant Team at The Westin Cincinnati! Dive into a workplace that cherishes your contributions and fuels your growth! At The Westin Cincinnati, we're not just a team; we're a legacy. With each of our associates boasting an impressive tenure, we stand proud as a pinnacle of hospitality in the HEI Hotels & Resorts family. Our associates rave about us, and we're eager to show you why! Thrive in a work environment that rewards your dedication with top-tier compensation, enviable health and welfare benefits, and the work-life balance you've been searching for. Your well-being is our priority, and we make sure it's well taken care of with generous vacation and sick leave policies. Planning for the future? Our robust 401(k) plan comes with substantial company matching contributions, making your golden years shine brighter. And that's not all - as a respected member of the world's largest hotel company, you'll unlock exclusive access to our vast array of brands with an alluring hotel discount program. At Westin, you're not just choosing a job; you're stepping into a world of opportunities. Ready to rise? We can't wait to welcome you! Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply. Overview Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Essential Duties and Responsibilities Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Qualifications and Skills Two+ years of post-high school education, culinary education is desirable. Five+ years of employment in a related position. Hotel experience preferred. Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of associates and/or complex problems and food and beverage management. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning. Leadership skills to motivate and develop staff and to ensure accomplishment of goals. Ability to work effectively under time constraints and deadlines. Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc. Compensation Salary Range: $61,500.00 - $65,000.00 annually. Tipped/Service Charge Eligible? No. Discretionary Performance Bonus Eligible? No. Benefits HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status. Equal Opportunity Employer HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. #J-18808-Ljbffr
- ...travel, with steady guest traffic and opportunities to contribute to memorable guest experiences. Role Description The Executive Sous Chef is a full‑time, on‑site role based in Cincinnati, OH, responsible for supporting the Executive Chef in the daily operations of the...SuggestedFull timeAfternoon shift
$60k - $65k
...Job Description Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi‑sport complex in Cincinnati, Ohio. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet...SuggestedShift workAfternoon shift- ...behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care. The Sous Chef prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure...SuggestedWork at officeLocal areaNight shiftWeekend workAfternoon shift
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- ...Details: Cincinnati, OH 45208 • Salary: $55,000.00 per year Forno Osteria and Bar Hyde Park is seeking a passionate and experienced sous‑chef to join our culinary leadership team. The kitchen manager works directly with the Chef de Cuisine to oversee daily kitchen...SuggestedCasual workFlexible hoursAfternoon shift
- ...Sous Chef Restaurant: Suzu — Opening Early 2026 Position Type: Exempt, Full-Time Location: Cincinnati, Ohio About SUZU Hospitality SUZU is our vision of modern Japanese hospitality and cuisine, embodying the harmony between innovation and timeless tradition. Located in...Full timeSeasonal work
- ...The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment. Responsibilities Collaborate with the Head Chef to plan and create menus Oversee food preparation...
- ...We are hiring immediately for a SOUS CHEF position. Location : GE Aerospace, 1 Neumann Way, Cincinnati, OH 45215. Note: online applications accepted only . Schedule : Full Time; mostly Monday through Friday 5am-3pm. Details : The Sous Chef will be on a team of 4, assisting...Full timePart timeLocal areaImmediate startMonday to FridayFlexible hours
- We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe...Weekend workAfternoon shift
- Job Description The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service ...ApprenticeshipLocal areaAll shiftsFlexible hoursWeekend work
$55k - $60k
Via Vite LLC in Cincinnati seeks a talented Sous Chef to join its culinary leadership team. You will assist with daily kitchen operations, uphold food quality standards, mentor staff, and ensure exceptional dining experiences. The ideal candidate has a strong background...- Cincinnati Marriott at RiverCenter in Cincinnati, OH, is seeking an Executive Sous Chef to support the Executive Chef in daily kitchen operations. You will oversee food preparation, presentation, and quality across outlets, and help develop menus that align with brand standards...
- ...Sous Chef Position The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision,...Local areaShift workWeekend workAfternoon shift
$24 per hour
Description Kenwood Country Club is seeking a talented Sous Chef to join the team. Our large culinary operation offers several food and beverage outlets providing diverse menus for our private membership. Our operation includes a formal dining room offerings seasonal menus...Full time$20 - $26 per hour
Sous Chef PeopleReady of Cincinnati, OH is now hiring Sous Chefs! Apply today and you could start as soon as tomorrow. As a PeopleReady associate you'll benefit from: Next-day pay for many of our open positions The choice of long-term positions for steady work or short...Hourly payExtra incomeTemporary workStart working todayLocal areaImmediate startShift workDay shift$57k - $65k
...We offer opportunities for advancement and career progression in a dynamic hospitality environment. Overview We are looking for a Sous Chef to showcase creativity, leadership, and culinary skills in a fast‑paced setting. As a key member of our culinary team, you will...Shift work$55k - $60k
...seasonal ingredients, and thoughtfully prepared cuisine inspired by the traditions of Italy.We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity for a chef who is passionate about Italian cuisine, thrives...Weekend workAfternoon shift$65k - $70k
We are seeking an experienced Sous Chef to join a highly acclaimed upscale Italian dining concept. This individual will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and help lead a high-performing culinary...Weekend work- ...Sous Chef - Cincinnati, OH As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state...Local areaRemote workFlexible hours
$46k - $52k
...Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year based on experience Ever think about... ...Capable of managing a team of 15+ cooks plus 2-3 management-level sous Dynamic understanding of kitchen systems, inventory, prep lists,...$61.5k - $65k
...is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive Chef in...Temporary work- ...Executive Chef Opportunity Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests... ...have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary...
- ...service program, apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Sous Chef in a 4‑star or 5‑star establishment with sizeable conference and banqueting facilities. #J-18808-Ljbffr Hard Rock Casino...
- ...convenience services, committed to delivering innovative breaktime solutions that enhance customer experiences. We are seeking a Sous Chef to support daily kitchen operations by assisting the Executive Chef in leading the culinary team, preparing exceptional meals, and...Temporary work
$60k - $65k
Aramark is seeking an Executive Sous Chef to lead culinary operations at a multi-sport complex in Cincinnati, Ohio. This role involves overseeing daily culinary activities, training staff, and ensuring culinary standards are met. The ideal candidate has a culinary degree...- A leading culinary establishment in Cincinnati, OH is seeking a skilled Executive Sous Chef to join their team. This role involves assisting the Executive Chef in managing kitchen operations, ensuring food quality, and fostering a safe work environment. Ideal candidates...
- ...facilities to meet Renaissance high standards of quality. Hire, train, supervise, schedule and participate in activities of executive sous chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost...
- Goodwin Recruiting seeks an experienced Sous Chef in Cincinnati, Ohio, to join an upscale Italian dining concept. This role involves managing kitchen operations and leading a culinary team, ensuring high-quality standards and performance. The ideal candidate should have...
$46k - $52k
A contemporary restaurant in Dayton is seeking an experienced Chef to lead their kitchen operations. The ideal candidate will manage a team of 15+ cooks, possess strong leadership and communication skills, and be creative in menu development. This role emphasizes teamwork...- ...Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. Ensures Hard Rock culinary standards...Hourly payWork at officeLocal areaWorldwide
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