Sous Chef

Job Details: Cincinnati, OH 45208 • Salary: $55,000.00 per year Forno Osteria and Bar Hyde Park is seeking a passionate and experienced sous‑chef to join our culinary leadership team. The kitchen manager works directly with the Chef de Cuisine to oversee daily kitchen operations, maintain the highest standards of food quality and presentation, and help lead a high‑performing team in a fast‑paced, upscale‑casual Italian restaurant environment. Key Responsibilities Kitchen Leadership & Operations Assist the CDC in managing all back‑of‑house operations Lead and supervise line cooks and prep staff during service Ensure consistency, quality, and execution of all menu items Maintain smooth communication between front and back of house Step in to lead the kitchen in the CDC's absence Food Quality & Execution Oversee preparation and presentation of dishes to meet Forno’s standards Ensure proper recipe adherence, portion control, and plating consistency Team Development Train, mentor, and coach kitchen staff Foster a positive, professional, and team‑oriented work environment Assist in hiring and onboarding new culinary team members Promote accountability and uphold performance standards Inventory & Compliance Assist with inventory management, ordering, and cost control Ensure compliance with all food safety and sanitation standards Maintain a clean, organized, and efficient kitchen Support labor management and scheduling as needed Qualifications 2+ years of experience in a leadership role Strong knowledge of Italian cuisine and wood‑fired cooking techniques preferred Proven ability to lead a team in a high‑volume environment Solid understanding of food cost control and kitchen operations Current food safety certification (or ability to obtain) Flexible schedule including evenings, weekends, and holidays What We Offer Opportunities for growth within a respected Cincinnati restaurant group Creative input in menu development Supportive, team‑driven culture 70% company covered medical, dental, and vision insurance 2 week PTO in your first year, 3 weeks PTO following your first year 3 paid sick days 6 paid holidays Closed Sundays (Open for Sunday Brunch on Easter and Mother's Day) If you are a motivated culinary professional ready to take the next step in your leadership career, we invite you to apply and become part of the team at Forno Osteria and Bar Hyde Park. #J-18808-Ljbffr