Sous Chef
Eddie-Merlot
Eddie Merlot's in Cincinnati is seeking a Sous Chef to direct and maintain a safe, profitable kitchen operations. You will lead a high-quality food program for meals, banquets, and events, and mentor the kitchen team to grow skills and cross-train. You will partner with chefs across locations to ensure consistent menus and guest satisfaction. The role requires strong leadership, extensive culinary training, and fluent English (Spanish preferred). #J-18808-Ljbffr
Vacancy posted 4 days ago
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$64k - $70k
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