Sous Chef
Western Hills Country Club
Western Hills Country Club in Cincinnati, Ohio is seeking a Sous Chef/Kitchen Manager to join our team on a full-time basis. The role requires evening, weekend, and holiday availability and entails supervising food production for outlets and banquets under the direction of the Executive Chef. Ideal candidates will have 3–5 years of kitchen leadership, a culinary degree or certification, strong staff coaching and cost-control skills, and a passion for delivering exceptional member dining. #J-18808-Ljbffr
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Cincinnati, OH vacancy
$64k - $70k
...About the Opportunity We are currently seeking a Sous Chef/ Kitchen Manager to join our team in Cincinnati, Ohio, on a full-time basis. The ability to work evenings, weekends and flexible hours is required. A successful candidate will possess a passion for food and beverage...SuggestedFull timeFlexible hoursNight shiftWeekend workAfternoon shiftWestern Hills Country Club
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Cincinnati, OH1 day ago- ...Appreciation, Respect & Teamwork. In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. Company Description Do you have HEART? We are looking for...Temporary workLocal area
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Cincinnati, OH1 day ago - ...from a certified food service program, apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Sous Chef in a 4‑star or 5‑star establishment with sizeable conference and banqueting facilities. #J-18808-Ljbffr...
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Erlanger, KY4 days ago
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