Executive Sous Chef — Drive Menu Innovation & Excellence

Levy Restaurants

Levy Sector in the United States is seeking an Executive Sous Chef to support the Executive Chef in overseeing all kitchen operations for high-volume service. This leadership role focuses on food quality, cost controls, and program execution while serving as the designee in the Chef's absence. You will direct staff, plan menus, manage inventory, and collaborate with culinary and marketing teams to roll out programs and seasonal offerings. #J-18808-Ljbffr Levy Restaurants

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Vacancy posted 1 day ago

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