Executive Sous Chef — Lead High-Impact Event Cuisine
Aramark Corporation
Aramark Sports & Entertainment is seeking an Executive Sous Chef for a large multi-sport complex in Cincinnati, Ohio. You will lead daily culinary operations, ensure top-quality production and presentation, and manage the kitchen team for events of various sizes. Key responsibilities include training staff, maintaining records, and driving guest satisfaction while upholding safety and quality standards. Evening and weekend hours are required as needed. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 3 days ago
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