Healthcare Sous Chef — Menu Creation & High-Volume Catering
Compass Healthcare
Morrison Healthcare is seeking a Sous Chef for New Business in Cincinnati, OH. You will support the Executive Chef in managing the culinary department, assist with menu planning, cost controls, and catering events, and help roll out new culinary programs with the team. This role requires a strong background in high-volume foodservice, experience in kitchen management, and a proactive, entrepreneurial attitude to develop innovative menus and deliver exceptional patient dining experiences. #J-18808-Ljbffr Compass Healthcare
Vacancy posted 4 days ago
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